At Gallo Salame, our salame isn't just a recipe or a process. It's an art passed down through generations. Our founder Louis Gabiati came to San Francisco from northern Italy a century ago determined to make Americans passionate about the old-world tradition of dry salame. Now 100 years later, we still make our salame with the same care and integrity—the finest meats, an unhurried, natural aging process and robust flavor—people expect from Gallo Italian Dry Salame and Pepperoni.